We are back again with Mumma’s Little Kitchen Helpers! 😍

The boys love helping in the kitchen and this time we have my Anzac Biscuits Recipe.

Ingredients

• 1 cup rolled oats
• 1 cup self-raising flour
• 1 cup brown sugar
• ¾ cup coconut
• 120g butter
• 2 tablespoons golden syrup
• 1 teaspoon carbonate of soda
• 2 tablespoons boiling water

Method

• Step 1 - Set oven to 150°C. Line baking trays with backing paper or lightly grease.
• Step 2 – Mix dry ingredients together – oats, flour, sugar and coconut in a bowl.
• Step 3 – Melt syrup and butter together.  
• Step 4 – Mix soda with boiling water and add to melted butter and syrup.
• Step 5 – Add to dry ingredients.
• Step 6 – Place 1 tablespoon of mixtures on lined or greased backing tray.
• Step 7 – Bake for 15-20 minutes or until the they are turn golden.
• Step 8 - Carefully remove from the oven and allow to cool on the baking trays for 15 minutes before transferring to a wire rack to cool completely.

Enjoy!!